2015年5月3日 星期日

2015/04/30 NYT: 愛人之間短暫分離的藝術

http://cn.nytstyle.com/living/20150430/t30modern/zh-hant/

2013/06/21 FTChinese: 回味欧洲昔日的餐饮服务

http://www.ftchinese.com/story/001051002

2015/01/28 FTChinese: 用汽车引擎烹调大餐

http://www.ftchinese.com/story/001060359#adchannelID=1800

2015/02/06 FTChines: 伦敦大厨怎么吃脑花?

http://www.ftchinese.com/story/001060517#adchannelID=1800

2015/03/06 FTChinese: 首家米其林啤酒餐厅

http://www.ftchinese.com/story/001060893#adchannelID=1800

2011/04/08 FTChinese: 专访名厨冯格利希滕

 Jean Georges

http://www.ftchinese.com/story/001037916

2011/02/01 FTChinese: 奶酪大师施密德

http://www.ftchinese.com/story/001036775

2011/01/06 fTChinese: 征服纽约的意大利美食城

http://www.ftchinese.com/story/001036298?full=y

2011/02/14 FTChinese: 诱人的国际美食大赛

http://www.ftchinese.com/story/001036878

2010/10/14 FTChinese: 苏州菜式微了

http://www.ftchinese.com/story/001034953?full=y

2012/06/05 FTChinese: 舌尖上正在消失的美味

http://www.ftchinese.com/story/001044854

2013/02/17 FTChinese: 舌尖上的全球化

http://www.ftchinese.com/story/001053963?full=y

2012/06/13 FTChinese: 从“舌尖”到《传家》

http://www.ftchinese.com/story/001044988

2012/07/31 FTChinese: 异域话中餐

http://www.ftchinese.com/story/001045730

2015/04/15 FTChinese: 参差不齐的欧洲中餐馆

http://www.ftchinese.com/story/001061520?full=y